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The Chinese consider cooking to be an art, rather than a necessary chore, and this is perhaps the reason that Chinese food is beautiful to look at as well as delicious to eat - and very popular with almost everyone! It is remarkably quick and easy to prepare at home, and because most dishes are cooked very rapidly, the ingredients retain a freshness and texture

that cannot be beaten. This book has a selection of the best traditional Chinese recipes to inspire you - just add chopsticks!

112 authentic and delicious recipes;

Brief introduction to each chapter on the traditional use of ingredients;

A clear and easy-to-follow ingredients list and method for each recipeto ensure a perfect result;

　 Inspiring photography of each recipe to set your taste buds tingling.

introduction

soups & starters

main dishes

noodles & rice

vegetables & side dishes

desserts

index

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