MASTERING ART/FR CKG V2(ISBN=9780394721774) mobi 百度云 txt pdb 下载 lrf pdf 地址

　　Here is the sequel to the great cooking classic. Each of the

new recipes is worked out step-by-step, with the clarity and

precision that are the essence of the first volume. 5 times as many

drawings as in Vol. I make the clear instructions even more so.

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　　Julia Child revolutionised cooking in the US and this was the

cookbook that launched her career. A native of California and a

Smith College graduate, Julia Child studied at Paris's famous

Cordon Bleu, and worked under various distinguished French chefs.

In 1951 she started her own cooking school in Paris, L'Ecole des

Trois Gourmandes, with Simone Beck and Louisette Bertholle and the

three women started compiling this cookbook. Mastering the Art of

French Cooking was published in 1961 and was an instant hit. Julia

Child consequently began appearing on the television series The

French Chef, which aired for many years all over the United States,

and many more books and TV series ensued.

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编辑推荐

　　It will gladden the heart of all good cooks ...an alchemist's

stone which enables any cook to turn base ingredients to gold --

Caroline Conran Sunday Times As close to a divine text as you can

get -- Matthew Fort Guardian

书籍介绍

Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.